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BNE September/October 2016 |

31

NEW

WORLD FOOD

Stay at Brisbane Marriott from $179 on weekends until 30 October Terms and conditions apply Promotion code: BED Phone 07 3303 8000 or visit brisbanemarriott.com to book

Vietnam

Daniel Ward, whose Stables Craft Bar and Kitchen is already

a hot spot in Ascot, has teamed with hospitality veteran

Maris Cook to open Hello Please in the funky Fish Lane

at South Brisbane. Influenced by the likes of Melbourne’s

Saigon Sally and Kong BBQ, and LA’s E.P Eating House,

the vibe is fun and casual – the setting a Drapl-decorated

shipping container – while food is a take on Vietnamese

street eats – fresh-made bao, dumplings, rice-paper rolls and

banh mi are signature dishes. Eat-in or take away but we

suggest hanging out to sip one of the specialty cocktails.

Hello Please, Fish Lane, off Grey Street, South

Brisbane. Open Tuesday to Sunday midday until late.

Mexico

Who doesn’t like a rowdy Mexican banquet and Mucho

Mexicano, recently opened in South Bank and Milton, is

just the place, designed for shared dining on quesadillas,

burritos, build your own tacos, tostadas and more. Choose

from slow-cooked lamb, chipotle braised brisket, crispy

pork belly, or wagyu, truffled chicken and Moreton Bay bug

ingredients. And you can’t miss the Margarita bar.

Mucho Mexicano, Shop 15, Little Stanley Street, South

Bank and 4/55 Railway Terrace, Milton. Open 7 days for

lunch and dinner, breakfast on Saturdays and Sundays.

Turkey

Head chef Buphen Gurung brings a taste of

the Turkish food bazaar to leafy Hawthorne

at Downtown Istanbul. Turkish pizzas, pides

and gozleme, a traditional hand-made Turkish

flatbread filled with toppings such as sweet potato,

spinach and feta and grilled, are menu staples

but specialties such as Pilic Sehrazat (a charcoal-

grilled chicken breast, with beetroot and creamy

mushroom sauce) and Ali Nazik (roasted eggplant,

capsicum, onion and garlic with yoghurt and a

choice of meat) are highlights. The bevvy of choice

– their special Sangria by the jug, of course.

Downtown Istanbul, 4/274 Hawthorne Road,

Hawthorne. Open 7 days lunch and dinner

plus weekend breakfast.