The Independent, as the name suggests, is here to deliver new flavours, new experiences and a new style of airport dining. The Independent will feature a range of independent suppliers from seafood to spirits. The Chef that has taken over our kitchen for this 'chef in residence' is Frank Burger.
Chef Frank Burger has earned his place among the elite in the Australian culinary scene through his culinary brilliance and unwavering dedication to excellence. Frank's passion for high quality ingredients was ignited at an early age, leading him to master his craft alongside Europe's most celebrated chefs. With a career spanning Michelin-starred restaurants and prestigious five-star hotels, Chef Burger's innovative approach to cuisine continues to captivate discerning travellers worldwide.
So come in and enjoy Frank's limited time menu at The Independent.
